Masala means literally spice. It refers to a type of spice mix used in India, especially in the south.

There are great variations in the mix of spices, but usually include:

• cloves
• cardamon
• ginger
• cinnamon
• nutmeg (mace)
• black peppercorns

A friend in Kerala told me anytime I see anything brown, it's probably a masala.

I've had

• Masala Dosa
• Masala Cookies
• Masala Chicken
• Masala Chai

A typical Indian version of garam masala contains nothing but:

• Black and white peppercorns
• Cloves
• Cinnamon or cassia bark
• Mace (Nutmeg)
• Black and green cardamom pods
• Bay leaf
• Cumin

Optional additions:

• nuts
• onions
• garlic

Preparation options:

• Use powders and combine into a mix.
• Use whole spices. Smash and roast in oil at start of cooking.
• Make paste with water, vinegar or coconut milk.