cleaver
AKA Chinese cleaver or vegetable cleaver.
Classifications by thickness:
- Thickness 2mm, steep angle - Chopping vegetables, slicing carrots paper thin, remove skin from fish.
- Thickness 3-7mm - Versatile. Smash garlic.
- Thickness 8mm, shallow angle - Cutting through bones, wedging, breaking up food.
Length should be at least 7 inches.
Hardness 60 or 61.
Full tang. Tang is joining of blade and handle.
cleaver.txt · Last modified: 2019/09/10 10:19 by 127.0.0.1