insalata_caprese
Salad of Capri
- sliced fresh mozzarella (ideally Buffalo mozzarella)
- tomatoes
- green basil
- seasoned with salt and olive oil
made to resemble the colors of the Italian flag: red, white, and green.
In Italy, it is usually served as an antipasto (starter), not a contorno (side dish).
insalata_caprese.txt · Last modified: 2019/09/10 10:19 by 127.0.0.1